Try our Big Foot Mountain Reserve & caffeinated your inner Sasquatch!
Coffee location: Guatemala (Bourbon bean)
Cupping Notes: Balance and body stand out, with baked sugar and chocolate bittersweets, hints of almond, toasted marshmallow, and caramel
ABOUT THE BEAN:
The San Pedro growing region is perched high in the mountainous Huehuetenango, where farm altitude ranges from 1800 - 2000 meters above sea level. This coffee comes through a joint-effort between a San Pedro Necta micro-mill owner who, through the years, has introduced us to neighbors in his village, as well as in many of the surrounding townships nearby. He and his wife run an export business in Huehuetenango town, and have set up a really nice coffee lab where they roast and cup coffees, and ultimately separate out the different quality tiers together.